Traditional Punjab curry.
Lamb cooked with ginger, garic and punjab spices.
Lamb cooked with green chillies and Punjab spices. (hot)
Lamb cooked with capsicum, fried onions and spices.
Lamb cooked with fried onions.
Lamb cooked with mild curry sauce and fresh cream.
Lamb cooked with lentils and herbs.
Lamb cooked in a very hot curry sauce.
Lamb cooked with onions and mushrooms in a sauce.
Lamb cooked with spinach and ginger.
Lamb cooked with mushrooms, onion, tomato and sauce.
Lamb cooked with potato and curry sauce.